NEW YORK (AP) — The corporate that owns the Burger King, Popeyes and Tim Hortons chains is broadening delivery service within the U.S. and will increase the variety of its eating places by 54 % worldwide in an formidable progress plan.
Restaurant Brands International stated Wednesday at its investor convention in New York that it plans to have 40,000 restaurants in operation globally over the subsequent eight to 10 years, up from the current 26,000.
The Toronto firm can also move more forcefully into plant-based mostly meat substitutes.
Tim Hortons is now testing Past Meat sausage patties in Canada. Burger King might increase the sale of plant-based mostly burgers within the U.S. after a profitable check in St. Louis.
Restaurant Manufacturers says it has vital progress alternatives in markets like India, the place Burger King developed a lamb-based mostly Whopper.